Đăng bởi:Pro Marketing Team - 18/12/2017
Vacuum sealing was originally used by food packing companies in the 1940's as a way to save money. The technique prevented spoilage and extend the shelf life of food products,...
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Đăng bởi:Pro Marketing Team - 09/12/2017
Sous-vide is a method of cooking in which food is vacuum-sealed in a plastic pouch or a glass jar and then placed in a water bath or steam environment for longer than normal...
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