ECONOMIC PROBLEMS TO BOSSES IN F&B INDUSTRY

The activities in F&B Business often face a lot of challenges. With the large amount of customers needing serving yearly, the process of operation requires the high speed working,the absolute precision, as well as effective performance in a long-time period. Monthly, managers always check kitchen equipments and appliances carefully. The aim is to make sure that every activities in kitchen always is in the process. It helps us easily imagine the importance of kitchen equipments in F&B Business. Only a small steps having a problem also can affect the whole production line even slightly or seriously.

1. When you start up your business, the biggest problem you care about maybe the cost of buying interior equipments to decorate and design space beautifully. You can have thought about buying second-hand equipments from closed restaurants or buying cheaper ones. I think it's not a right choice. Why??? You get what you pay for. You should decide to invest a considerable amount of money in buying some advanced kitchen equipments and appliances. Buy some new ones should be preferred.

With a continuous working condition, equipments are usually operated at a maximum power, so using proper equipments will be assure the general progress as well as extend products' life expectancy. Hot, high-pressure environment and easily contacting with water and kitchen waste in a kitchen easily shorten the longevity of equipments, we should install as many advanced and durable equipents as possible.

When you buy some used equipments, you don't know exactly the problem and condition of them, you won't correctly identify the faults of the equipments until having used for a time, so you won't have any preparation when the problems happen accidentally.

Therefore buying  a new equipments will get more benefits, you will save the cost of fixing, get maintenance, have supports from the professional and experienced engineers to install and maintain the products. The last but not least is you don't worry about any accidental problems any more because everything is in your control. For example, the electric fryer after using for a time will have the corrosive or heat-leak effects. Besides, non-steady electric factors also cause disruption for continual progress. Ice machine is also an equipments advised to buy new because the old ones will have fouling factors through a long time in use.

You need consider carefully and logically among menu, kitchen structure, your budget, etc. to have expenditure properly. With important segments, kitchen should be equipped with the best equipments.

2. A Restaurant need commercial kitchen tools and equipments as a complusory item, you can use home kitchen equipments, but they have some clear difference from the commercial ones in speed, power, operation principle. Home kitchen tools and equipments are used foor households, while restaurants  are places which have many customers waiting to be served, it requires a higher working performance with a higher speed. And with special features in F&B Industry, industrial kitchen equipments and appliances are often designed to be user-friendly, durable, and continuous working.

3. Always select reliable equipment manufacturers. Because they have clear purchasing policies and provide cutomers with after-sales services well.

TTG is pleased to consult you about kitchen equipments. Remember that investing properly in equipments will bring out your success.