PROMINENT FEATURES OF COMBI OVEN

Choosing the right kitchen equipment to support your restaurant is importantly like finding your ideal companion in life. Sometimes, the person you choose is not the perfectest person but simply is the most suitable person. That process requires learning, exploration, not just a cup of "take away" coffee that you can find almost anywhere on the way to the office. So, today we will explore combi oven to understand the real value that this product line get back.

Combi ovens help us save space and money. Typical cooking functions are integrated in the same body of machine. So what is the specific difference here?

It not only helps us to create many cooking recipes, but is also a smart choice for health.

- With convection mode, we have hot air circulate within an oven, it allows food cooked evenly and crisply, from outside to inside; now integrated with steam mode with the operation principle of cooking from inside to outside, ensure the moisture in oven to maintain food at a much steadier temperature.

- Newly upgraded models also include food regeneration function, reheating food but having no re-occurrence. This means when you taste, you still feel the taste of the food like you eat at the first time, food is not overdone.

- Retaining a lot of nutrients in food.

- Cook many different dishes at the same time, but still keep the taste of each food seperately.

At TTG Engineering, we offer Inoxtrend's combi oven, a range of products from Italy where originates with many worldly well-known cooking recipes. Besides combi ovens, Inoxtrend also offer a wide range of different ovens for multiple needs from customers. There are six characteristic lines of Inoxtrend at the present time. Information about these products will be introduced in the next time!