SmartVide Sammic - The benefits of Sous-vide cooking
Author:Pro Marketing Team - 09/12/2017
Sous-vide is a method of cooking in which food is vacuum-sealed in a plastic pouch or a glass jar and then placed in a water bath or steam environment for longer than normal cooking times at an accurately regulated temperature much lower than normally used for cooking.
The intent is to cook the item evenly, ensuring that the inside is properly cooked without overcooking the outside, and to retain moisture. This method makes sure food quality and nutrition be preserved perfectly as well as reinforce the taste and the structure of food.
With the support from Sammic, Smart-vide helps our Chef save a lot of time. Chef can do many other tasks when waiting for the food cooked. With some simple steps, set time and temperature you want, the rest is Smartvide's work. 4 buttons and 1 TFT screen give you information quickly and lively. Now Cooking actually is easy and fun.
SmartVide4 with ergonomic design brings us the mobile feature. SmartVide6 can be easily taken from this tank to the other. Besides, the transport bag of Smartvide 8 and Smartvide 8 Plus is one more other benefit which our Chef can make use of on their business trips.
View this video to have more information: