TOP 10 MOST EXPENSIVE COFFEE IN THE WORLD

Many people often start a new day with a cup of hot coffee in their hand, taste its bitterness, sweetness and enjoy their life. However, I am sure that no many of them have ever tasted one of these 10 following types of famous coffee bean. If you are a coffee lover or simply like to collect the information about coffee, have you ever heard these coffee names? If you thought that your current brand of coffee is already expensive, think again, as their price list will make you extremely surprised. Here is a rundown of the 10 most expensive coffee in the world.

10. Yauco Selecto AA Coffee (Puerto Rico) – 24$/ lb

Grown in Puerto Rico’s Yauco Area, the Coffee Yauco Selecto AA is an exquisite coffee. Its mild flavor but delicious taste is something that coffee lovers from all over the world, particularly those who have the money, go crazy about.

9. Starbucks Rwanda Blue Bourbon (Gatare/Karengera, Rwanda) – $24/lb The type of coffee bean basically can be found in Gatare and Karengara, Rwanda. When Starbucks visits  Rwanda’s coffee washing stations back in the year 2004, they introduced this coffee to the area. Nowadays, coffee farmers are growing the Blue Bourbon coffee plant as one of their main crop products. It is not as expensive as the other types of coffee included in this list, but it is definitely costly for its price of $24 a pound for trying.

8. Hawaiian Kona Coffee (Hawaii) – $34/lb

The commercial coffee being cultivated and grown on the Mauna Loa’s and Hualalai’s slopes is called Hawaiin Kona Coffee, specifically located in the South and North Kona Districts of the island of Hawaii. The Hawaiian Kona Coffee is known for its comforting taste. It's worth trying.

7. Los Planes (Citala, El Salvador) – $40/lb

In the 2006 Cup of Excellence, this type of coffee received second place, with the first place being secured by the $50-worth El Injerto coffee. Let's try it and it is definitely something that can change your perception on how real coffee should be made.

6. Blue Mountain (Wallenford Estate, Jamaica) – $49/lb

The name itself presented its origin, cultivated in Jamaica’s Blue Mountains. The type of coffee beans' best produce is known for its lack of bitterness and mild flavor. Over the last decades, the coffee is gradually reputable and has become one of the most sought-after coffee, despite its highly expensive cost. More than 80 percent of this coffee is being exported to Japan.

5. Fazenda Santa Ines (Minas Gerais, Brazil) – $50/lbFor a price of $50 per pound, the Fazenda Santa Ines Coffee is definitely one of the most expensive coffee products around the world. Its production in the Fazenda Santa Ines farm is quite impressive, since the coffee is still grown in a traditional manner. No automated process whatsoever is involved. Its taste is described as reminiscent of the sweetness of berries and caramel.

4. El Injerto (Huehuetenango, Guatemala) – $50/lb

As we said above, in the year of 2006, the El Injerto coffee, originated from the Huehuetenango, Guatemala territory, took the grand prize in the Cup of Excellent.

3. St. Helena Coffee Company’s Island (St. Helena) – $79/lb

St. Helena Island, situated around 1,200 miles from the coast of Africa, is where you will find the St. Helena coffee. Thanks to Napoleon Bonaparte, who praised it and sowed seeds himself on the Island, we can enjoy this coffee now. If you can afford to spend around $79 a pound for your cup of Joe, then go ahead and give the St. Helena Coffee a try.

2. Hacienda La Esmeralda (Boquete, Panama) – $104/lb

People from all over the world enjoy this type of coffee due to its unique taste. It is mostly grown under the shades of old guava trees. If you want to try it, be prepared to pay for a minimum of $104 a pound.

1. Luwak Coffee (Indonesia) –160$/lb

Luwak Coffee commonly referred to as civet coffee. It deserves the number one spot on this list, not only because of its extremely expensive price tag but because of its uncommon means of production. This particular type of coffee is produced from the coffee beans that have been consumed by a mongoose. Before it can be produced, the beans would have to first pass through the digestive system of the animals. Then they are defecated in clumps, the farmers will collect, wash, clean and finally roast them to eliminate any remaining bacteria. Ater that we have the produced civet coffee. British actor, John Cleese has described that "it's just land with fleshy fleshy, groggy from the throne as mold, has helped calm, more like syrup characterized as carrying echoes of the jungle and of chocolates" (quoted from Wikipedia). It sounds interesting and attracting. Try it and tell us your feeling.

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